![]() Altschuler practices general gastroenterology with a special interest in children suffering gastrointestinal mobility problems and functional disorders of the gastrointestinal tract. Altschuler received his undergraduate and medical degrees from Case Western University before performing his pediatric residency at the Children's Hospital of Boston. He is an internationally renowned, board-certified pediatrician and gastroenterologist as well as an accomplished scientific researcher.ĭr. Altschuler has served as Professor and Chair of the Department of Pediatrics at the University of Pennsylvania School of Medicine and held a faculty appointment at Harvard Medical School. He has served as Physician-in-Chief and holder of the Leonard & Marilyn Abramson Endowed Chair in pediatrics. Altschuler is best known as the President and CEO of the Children's Hospital of Philadelphia, the nation’s first hospital dedicated to pediatric care, where he has been on staff since 1985. He has earned such accolades as Best Chef – South and Best New Restaurant was named one of 50 People Who Are Changing the South and has been nominated for five James Beard Awards. He recently published his first book and is scheduled to open two more restaurants in New Orleans and Denver. Shaya has been honored by the NOLA schools and received the Youth Advocate Award from Liberty's Kitchen. Tapping into the philanthropic community in New Orleans, he also cooks to raise money for No Kid Hungry, Alex's Lemonade Stand and DC Central Kitchen/Martha's Table. In 2016, Shaya and Donna Barnett, his high school home economics teacher, started the Shaya Barnett Foundation, which is committed to providing culinary education and resources to high school students. Last year, he formed Pomegranate Hospitality - a space for community and cultural engagement, to foster opportunities for friends and partners to work together and to achieve personal goals. Or you may email the information to Recipient ListĪlon Shaya (HHS '97) - who was born in Israel, raised on cheesesteaks in Philadelphia and now calls New Orleans home - has started and served as executive chef and partner at three award-winning restaurants: Domenica, Pizza Domenica and Shaya, which all reflect his culinary journey and love of Italian and Israeli cuisine. If you plan to nominate someone, kindly mail all information to LMH Alumni Association at: Post Office Box 12, Narberth, PA, 19072 (Credentials of award recipients however, will be verified.) The Association consists of volunteers and we do not have the resources to conduct research. We must rely on you to provide the necessary details. To submit a nomination please complete the Nomination Form here.Īlso ATTACH A RESUME OR CV regarding the nominee. Please send any nominees along with resumes. Our Distinguished Alumni have been honored from a wide range of professions, as well as for accomplishments in the community, military, sports, media, business and education. It is important to note that the Distinguished Alumni award can be granted posthumously.This award should honor their achievements, commitment, successes or the betterment of their profession. ![]() They must have been recognized with an award, citation, trophy, or honor by their peers, professional, civic or community.They must be out of school at least 15 years.They must have graduated from either Lower Merion or Harriton. ![]()
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